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Location

Omaha, Nebraska

Quick overview

The WIC Nutritionist is responsible for assessing nutritional status of WIC participants, assigning food packages, and providing nutrition education and counseling. They also promote breastfeeding and refer participants to medical and community resources.

Requirements summary

A Bachelor’s Degree in Nutrition, Dietetics, or a related field is required, along with 15 college credit hours in human nutrition. A Master’s Degree or Registered Dietitian status is preferred, along with proficiency in Microsoft Office and fluency in English.

bachelor degreeCounselingMicrosoft OfficeCommunity ResourcesTraining AttendanceReferral ServicesNutrition AssessmentNutrition EducationPublic HealthBreastfeeding SupportHemoglobin TestingCulturally-Sensitive EducationLead ScreeningsNutrition InterviewsFood Packages DesignHeight and Weight Measurements

Job description

Job DetailsJob Location

  • Highlander -
  • Omaha,
  • Ne 68111position
  • SUMMARY: The WIC Nutritionist is responsible for serving WIC participants through an assessment of nutritional status, assigning appropriate WIC food packages, and providing participant-centered nutrition education and counseling. The WIC nutritionist promotes and supports breastfeeding and provides referrals to other medical and community resources. POSITION-SPECIFIC COMPETENCIES/ESSENTIAL FUNCTIONS/DUTIES & RESPONSIBILITIES Obtain and document height and weight measurements and conduct hemoglobin testing and lead screenings. Complete nutrition interviews and collect nutrition-related information. Utilize information collected to conduct nutrition assessment, certify WIC participants, and provide appropriate and culturally-sensitive nutrition education and counseling. Designs WIC food packages for participants and issue benefits according to policies and procedures. Promotes and supports breastfeeding through education Refers participants to other medical/community services and resources, as appropriate Provides WIC services at satellite clinic (when applicable) Attend meetings, trainings, and conferences to maintain knowledge of current policy and job-related skills. Performs related duties as assigned or as the situation dictates QualificationsPOSITION REQUIREMENTS Bachelor’s Degree in Nutrition, Dietetics or related field to include Nursing, Public Health Nutrition, or Home Economics/Consumer & Family Sciences with emphasis in nutrition. Depending on educational background, completion of 15 college credit hours in human nutrition, required. Master’s Degree, Registered Dietitian or RD eligible preferred Understanding of public health system, maternal/child health, knowledge of food and nutrition Proficiency with Microsoft Office; familiarity with using computers and computer programs English fluency (secondary language of
  • Karen,
  • Nepali,
  • Spanish or other a plus)
  • Hours of
  • Work: 40 hours per week
  • Travel: The use of personal vehicle is required.

Exposure

The exposure characteristics described here are representative of those an employee encounters while performing the essential functions of this position. For example, while performing the essential functions of this job, the employee rarely is exposed to fumes or airborne particles and toxic or caustic chemicals. Additionally, the employee may occasionally be exposed to blood borne and other hazardous chemicals. Finally, the noise level in the work environment can rarely be quite loud. In all cases personal protective equipment will be provided to the employee in combination with adequate ventilation and other engineering controls to minimize the risk of exposure or other hazardous occurrence.

Physical

Reasonable accommodation may be made to enable individuals with special challenges to perform these essential functions.